Ethics of Dietary Guidelines: Nutrients, Processes and Meals
نویسندگان
چکیده
منابع مشابه
Meals served to hypertensive and cardiac inpatients in Jordan: comparison with WHO and NIH dietary guidelines.
This study aimed to evaluate the compliance of daily meals served to hypertensive and cardiac inpatients in Jordan according to WHO guidelines and the Therapeutic Lifestyle Changes (TLC) and Dietary Approach to Stop Hypertension (DASH) diets plans. Weekly cycle menus from the food service department of major hospitals in Jordan (n = 16) were analysed using ESHA Food Processor software to obtain...
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The use of dietary patterns (DP) in nutritional research is well established; however, only a few studies of DP according to specific meals have been conducted. The purpose of this study was to identify the DP regarding breakfast, lunch and dinner meals of the population (aged 20 years and older of both sexes) that participated in the Health Care Survey of Sao Paulo. Food intake was estimated b...
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There is considerable debate over the content of dietary advice to be given to individuals within the United Kingdom, and most other industrialized countries, and the most effective way of presenting this advice. In the present paper I would like to debate the merits of giving advice in terms of recommendations about nutrients or in terms of foods. In doing this I will not be concerned in detai...
متن کاملRecommended dietary allowances (RDAs) of nutrients?
Recommended Dietary Allowances (RDAs) refer to the average dietary intake level that adequately meets the nutritional needs of most people. Prepared by the Food and Nutrition Board of the National Academy of Sciences, RDAs are periodically updated to establish ?standards to serve as a goal for good nutrition? for populations, not individuals. They include nutrients which have been scientificall...
متن کاملRecommended dietary allowances (RDAs) of nutrients?
Recommended Dietary Allowances (RDAs) refer to the average dietary intake level that adequately meets the nutritional needs of most people. Prepared by the Food and Nutrition Board of the National Academy of Sciences, RDAs are periodically updated to establish ?standards to serve as a goal for good nutrition? for populations, not individuals. They include nutrients which have been scientificall...
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ژورنال
عنوان ژورنال: Journal of Agricultural and Environmental Ethics
سال: 2017
ISSN: 1187-7863,1573-322X
DOI: 10.1007/s10806-017-9674-7